I have to admit, I have never been much of a cobbler or pie girl myself. If it didn't have chocolate in it, why bother? However, when I was pregnant, it was a craving I just couldn't get enough of! Nothing sounded better than a warm bowl of cobbler topped with cool vanilla ice cream.
Even after pregnancy, my new found love of warm fruity desserts did not waver! The cobbler in the frozen food aisle didn't exactly meet my health needs any longer (or ever, but hey pregnancy!) - so I set out to create something equally as satisfying. Turns out, this one is even better!
I recommend this dish as a sweet treat with vanilla ice cream or frozen yogurt! It even serves as breakfast with a dollop of Greek yogurt on top. No matter the time of day, this dish is simply delicious!
Ingredients
Biscuit Ingredients:
2 1/2 cups fine almond flour
2 tbsp dairy-free milk of choice
1 tbsp dairy-free milk of choice (for brushing on the top)
1/2 tsp salt
1/2 tsp baking soda
1/4 cup grass-fed butter or ghee, melted
2 eggs
3 tbsp honey or maple syrup
1/2 tsp apple cider vinegar
1 tbsp coconut sugar
Berry Filling Ingredients
5 cups of mixed berries
2 tbsp honey or maple syrup
1 tbsp lemon
1tsp vanilla extract
1 tbsp arrowroot powder or cornstarch
Instructions:
Preheat oven to 375°F and prepare an 8x8 baking dish by coating with cooking spray.
Place the mixed berries in a large mixing bowl. In a small bowl, whisk together the arrowroot flour, honey, lemon, and vanilla - then mix it into the berries. Mixing them together in advance will prevent any clumping. Pour the berry mixture into the prepared baking dish and bake for 10 minutes.
Meanwhile, prepare your biscuits. Add the dry biscuit ingredients to a large bowl. In a medium bowl, combine the wet ingredients. Add the wet ingredients to the dry mixture a little at a time, stirring until combined (do not overmix).
Pull the berries out of the oven and increase the heat to 400°F. Use a large spoon to drop and slightly flatten the dough evenly over the top of the berries in as many biscuits as you like. Brush the biscuits lightly with milk and sprinkle with coconut sugar.
Return the cobbler to the oven and bake until the biscuits are evenly golden brown, about 20-25 minutes.
Remove from heat and let cool at least 10 minutes before serving.
Enjoy
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